Dining at The Beach Club brings together a collection of restaurants and bars designed for different moments of the day, from relaxed beachfront lunches to evenings centered around exceptional cuisine.


As an owner, you have access to a dining scene anchored by the globally recognized Nobu experience, alongside a wider program of curated food and beverage offerings across the resort.
Dining built into the rhythm of life
Enjoy a cocktail at the Tree Bar, settle into a private cabana overlooking the sea, or join one of the food-led experiences, from beach barbecues to guest chef dinners.

nobu barbuda
Set directly on the sand, Nobu Barbuda is one of Nobu’s most remote destinations worldwide. It brings the brand’s celebrated cuisine to an untouched Caribbean setting, where the day’s catch often shapes the menu and fresh lobster remains a local specialty.


Signature Nobu dishes sit alongside Caribbean-inspired creations, making the most of the extraordinary produce found in Barbuda’s waters. Dining unfolds at an easy pace, from long lunches with your feet in the sand to evenings at the omakase sushi bar.


Other dining at The Beach Club

The Beach House
A relaxed, all-day beach restaurant rooted in the Caribbean but inspired by the spirit of the great Mediterranean chiringuitos. Fresh local catch from Barbudan fishermen, cooked over open fire. Barbuda lobster, wahoo, whole roasted red snapper, wood-fired Neapolitan pizzas, and an ice cream parlour for families. Service runs from late morning through sunset, with guests moving easily between beach, bar, and table.


The Garden House
As the evening settles, the Nobu Beach Inn gathers at its Garden House. Warm, inviting, and unhurried, it’s designed for drinks, conversation, and easy meals, from homemade pastas and grilled fish to shared plates and something from the bar. Fine cigars and rare spirits for those who linger.
At the center, a private omakase sushi bar can be reserved for an intimate tasting, where a Nobu chef prepares a bespoke menu in real time, exclusively for those at the counter.


The Pool Bar
All-day drinks and light dining overlooking the sea, with service flowing seamlessly from pool to lounger. The cocktail program is built around what the island offers: Antiguan sugar apple, Barbudan honey, fresh-squeezed citrus, and house-made infusions. Rum poured into freshly opened coconuts. Local hot-sauce Bloody Marys.
Dining built into the rhythm of life
From a beach fire on the sand to a private omakase under the stars, every meal here is shaped by the island and the moment.

Private Dining
Anything you want, anywhere you want it. A Sunset Lobster Grill on the beach, a sandbank picnic in the middle of the sea, a Caribbean fish fry under the palms, or a Nobu chef at your villa cooking for your family and friends while you host at home. Private dining at The Beach Club is less about the formality of a reservation and more about the experience you want to have. Your Villa Manager takes care of everything, wherever and whenever you want it.
Explore Life at the Beach Club




